In 100 g (Grams) of Pie, lemon meringue, prepared from recipe there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Pie, lemon meringue, prepared from recipe.

Roast beef spread	6.4 g	6.4%
Butter, without salt	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Pie, lemon meringue, prepared from recipe

Pie, lemon meringue, prepared from recipe is a type of Baked Products. The most significant nutrients in Pie, lemon meringue, prepared from recipe are listed below.

Water	43.3 g	43.3%
Energy (calorie)	285 kcal
Energy (joule)	1192 kJ
Protein	3.8 g	3.8%
Total lipid (fat)	12.9 g	12.9%
Ash	0.9 g	0.9%
Carbohydrate, by difference	39.1 g	39.1%
Calcium, Ca	12 mg	0.01%
Iron, Fe	1 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	42 mg	0.04%
Potassium, K	65 mg	0.06%
Sodium, Na	242 mg	0.24%
Zinc, Zn	0.28 mg
Copper, Cu	0.042 mg
Manganese, Mn	0.128 mg
Selenium, Se	11.6 µg
Vitamin C, total ascorbic acid	3.3 mg
Thiamin	0.118 mg
Riboflavin	0.159 mg

Nutrients in Pie, lemon meringue, prepared from recipe